Join me on my quest to create delicious food and to brew the most memorable cup of cold brew
Quick Overview: Lamb is this deliciously juicy yet flavorful protein that I’ve always really wanted to make but never got to due to time constraints and other life reasons. That said, a rather ambitious idea for a recipe entered my head the other day so I had to go out and make it. About halfway through […]
Quick Overview: Two servings probably unless you really try to stretch it. Quick note: apologies for not posting anything for a while. I’ve had quite a lot of stuff happen recently that’s been keeping my busy (nothing bad I promise). Truth be told this recipe came to me as I was walking through the grocery store […]
Quick Overview: (Makes 3-4 servings probably) Carbonara is a classic Italian dish. There are various stories regarding its origins, but the ones I’ve heard all relate back to Italian miners as the “Carbonara” part of the dish’s name has origins with the Italian word for “charcoal burner”. In its most authentic form the dish is made […]
Quick Overview: (Makes 2 servings for a single person) I recently started using a mealdelivery service called Sun Basket which sends food to your doorstep and they give you recipes on what to do and then you make them. So far I’ve enjoyed my experiences with them. That said, since I’m me, I kind of refuse […]
Quick Overview: (Makes 4-6 servings of sauce probably) One of my favorite combinations of flavors when it comes to cooking. Tomatoes, Basile, Red Wine, and Italian Sausage make up the backbone of this savory dish. The main star of this dish is really the sauce – which can be used with any sort of pasta to […]
Quick Overview: (Makes 4-6 servings for 2 people) This is a fairly simple curry that I had once at my sister’s house and I decided I immediately needed to try remaking it myself. I’m generally not a fan of pumpkin or squash and despite that I thought this curry was delicious. Overall, this recipe is […]
So my general cooking philosophy goes as follows: Taste everything you make and adjust accordingly; a good cook is defined by their ability to adapt and create when there is no recipe before them. In other words what I’m saying is I don’t do exact measurements. I’ll tell you how much liquid or how many […]
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