So a while back a friend of mine asked me how to cold brew coffee and I told him I ‘d post a how-to guide that very night. It’s been a month and I haven’t done anything of that sort yet. Whoops. Anyways Mitch, here’s the comprehensive introduction to cold brew that I promised you. […]
Tag: intro
General Cooking Philosophy
So my general cooking philosophy goes as follows: Taste everything you make and adjust accordingly; a good cook is defined by their ability to adapt and create when there is no recipe before them. In other words what I’m saying is I don’t do exact measurements. I’ll tell you how much liquid or how many […]
Coffee 101: Roast Types
So if you were anything like me when I first got into coffee then to you all coffee is I’d a vehicle with which you deliver caffeine to your body. There’s nothing wrong with that, but I’d argue that coffee is more than just a means through which you can get your morning buzz so […]
Why I’m a coffee mad scientist
Have you ever had a cold cup of drip coffee before? It tastes like shit doesn’t it? It’s acidic, cold, and just overall a disappointing experience. Do you know why that is though? Well, it’s because when you brew coffee under hot water for extended periods of time what you end up drawing out of […]