Pan Seared Duck Breast with Brussels Sprouts and Stone Fruit sauce (1-1.5 Hours Total Cook Time)

Quick Overview: Two servings probably unless you really try to stretch it. Quick note: apologies for not posting anything for a while.  I’ve had quite a lot of stuff happen recently that’s been keeping my busy (nothing bad I promise). Truth be told this recipe came to me as I was walking through the grocery store […]