Spiced Rack of Lamb over Parsnip, Fennel Puree and Roasted Root Vegetables (2 Hour Total Cook Time)

Quick Overview: Lamb is this deliciously juicy yet flavorful protein that I’ve always really wanted to make but never got to due to time constraints and other life reasons.  That said, a rather ambitious idea for a recipe entered my head the other day so I had to go out and make it.  About halfway through […]