I acquired a fish-eye lens maybe a year or so ago and never really got to put it to much use so when I went to Chicago I kind of went a bit nuts with it as the city was the perfect environment to test the lens it. It had large vertical skyscrapers and long […]
Month: July 2018
Spiced Rack of Lamb over Parsnip, Fennel Puree and Roasted Root Vegetables (2 Hour Total Cook Time)
Quick Overview: Lamb is this deliciously juicy yet flavorful protein that I’ve always really wanted to make but never got to due to time constraints and other life reasons. That said, a rather ambitious idea for a recipe entered my head the other day so I had to go out and make it. About halfway through […]