So a while back a friend of mine asked me how to cold brew coffee and I told him I ‘d post a how-to guide that very night. It’s been a month and I haven’t done anything of that sort yet. Whoops. Anyways Mitch, here’s the comprehensive introduction to cold brew that I promised you. […]
Month: January 2018
Pan Seared Duck Breast with Brussels Sprouts and Stone Fruit sauce (1-1.5 Hours Total Cook Time)
Quick Overview: Two servings probably unless you really try to stretch it. Quick note: apologies for not posting anything for a while. I’ve had quite a lot of stuff happen recently that’s been keeping my busy (nothing bad I promise). Truth be told this recipe came to me as I was walking through the grocery store […]